Chilled Wagyu Ribeye Steak 200G Bundle:Single Pack The color is lighter than

The color is lighter than the grilled eel cooked in the thick sauce

some find the 血合い’s to be too strong

Each Houbou is meticulously prepared by our professional chefs using traditional Japanese sashimi techniques

Prepackaged Salmon Sashimi is often made from frozen salmon and not overseen by a chef

Enjoying: Fresh Otoro

Chilled Wagyu Ribeye Steak 200G Bundle:Single Pack The color is lighter thanCountry of Origin: Australia Type: Chilled (Not Frozen) MARBLED TEXTURE Wagyu is different from other types of beef. Wagyu beef is distinctive because it is highly marbled. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score. HIGH IN FAT Wagyu beef is high in